Spring fling cupcakes
$15.00
1/2 dozen Fluffy white cake, filled with a perfectly springy strawberry rhubarb jam, topped with a toasted meringue. This is one of momma’s favorites!
Quantity:
Cake Ingredients- flour, sugar, farm fresh egg whites, butter, whole milk, heavy cream, veg oil, baking powder, salt, vanilla, almond extract.
Jam-rhubarb, strawberry, brown sugar, salt
Italian meringue-farm fresh egg whites (cooked), sugar, cream of tartar, salt, vanilla